Vegetable Terrine

This was based off of this Vegetable Terrine from Serious Eats. It was light but filling and very enjoyable. Theirs is actually preserved through the use of olive oil, but I didn’t use that much olive oil in order to keep it on the lighter side, so it’s not actually preserved. No matter though, we ate it pretty fast anyways! This was more of a late morning/early afternoon project, so it wasn’t necessarily hard, just semi-time-consuming. Feel free to use any veggies you have on hand that are roastable.

Recipe after the jump!