Squatternut Bosh Soup

When we were in college, one of my (six) roommates and I loved that boxed butternut squash soup you could get at the grocery store. One night after a particularly strenuous workout, we accidentally called it “Squatternut Bosh” soup and the name stuck! The hardest part is peeling and chopping the squash, because it’s so tough, but after that, it’s easy, easy, easy! It’s helpful to have a stick blender, but I just used a regular blender to mush it all up. It’s creamy, hearty and delicious!

Recipe after the jump!