Hasselhoff Potatoes

I first stumbled upon these from the blog Seasaltwithfood and have since seen a few variations with some tips. Crispy on the outside, tender on the inside, and the inclusion of sliced cloves of garlic make them bursting with flavor! I made these at the same time I made some Squashed Potatoes and luckily, they use all of the same ingredients, same baking temp and just slightly longer baking time! Also, they’re technically called Hasselback potatoes, but I can’t help but call them Hasselhoff potatoes.

Recipe after the jump!

Squashed Potatoes

These squashed potatoes are easy, tasty and delicious (and not to be confused with mashed potatoes.) They make a quick side dish and can be vegetarian!

Recipe after the jump!